Cheesy Potato Casserole - cooking recipe

Ingredients

7 medium potatoes
1/4 c. butter or margarine, melted
1 small onion
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) container sour cream
1 can cream of chicken soup
2 c. shredded Cheddar cheese
3 Tbsp. butter or margarine, melted
1 1/2 c. herb seasoned stuffing

Preparation

Cook potatoes in boiling water 30 minutes or until tender. Cool, peel and cut into 1/4 to 1/2-inch strips; set aside.
Combine 1/4 cup butter and next 5 ingredients in large bowl.
Add potatoes and cheese.
Place in a 13 x 9 x 2-inch pan.
Combine 3 tablespoons butter and stuffing mix; sprinkle over potato mixture.