German Chocolate Angel Pie - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. chopped nuts
1 (4 oz.) bar German sweet chocolate
3 Tbsp. water
1 tsp. vanilla
1 c. whipping cream

Preparation

Beat egg whites with the salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating to very stiff peaks. Fold in vanilla and nuts.
Spoon into lightly greased 8-inch pie pan.
Bake at 300\u00b0 for 50 to 55 minutes.
Cool.
Stir chocolate in the water over heat until melted.
Cool until thickened.
Add 1 teaspoon vanilla.
Whip cream and fold in chocolate mixture.
Pile into shell.
Chill 2 hours.