Nacho Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef, browned and seasoned to taste
2 lb. Velveeta cheese, chunked
1 lb. mild Mexican Velveeta, chunked
2 cans cream of mushroom soup

Preparation

Combine in crock-pot.
Cook on low for approximately 1 1/2 hours (or melt quickly in microwave, if in a hurry).
Serve with tortilla chips.