Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 pkg. Knorr vegetable soup
1 1/2 c. sour cream
1 c. mayonnaise
1 (8 oz.) can water chestnuts
3 green onions, chopped
1 to 2 loaves French, rye or pumpernickel bread

Preparation

Thaw and squeeze dry the spinach. Blend all ingredients except bread in blender or food processor, then chill 2 hours.
Cut center of bread out and place bite size pieces around bread shell. Pour dip mixture inside bread shell.
Spread dip on bread and enjoy.