Boeuf Bourguignon - cooking recipe

Ingredients

3 lb. cubed stew meat
1 clove minced garlic
1 Tbsp. brown sugar
1 beef bouillon cube
1 c. tomato sauce
1 c. chopped celery
2 onions, diced
1/2 c. Burgundy wine
3 Tbsp. tapioca
salt and pepper to taste
4 carrots, sliced
4 potatoes, quartered

Preparation

Put all ingredients, except potatoes and carrots, into a large casserole.
Cover.
Bake 3 hours. Add vegetables.
Cover and bake 1 more hour.