Apple Crisp - cooking recipe

Ingredients

1 can apple pie filling (or 1 to 1 1/4 c. sliced apples)
1/2 c. sugar
dash of salt
1 tsp. cinnamon
6 slices frozen bread, cubed
1 stick oleo, melted

Preparation

Spray Pam
in 1 1/2 quart oblong dish.
Add sugar, salt and cinnamon.
Cube
bread,
melt oleo and stir together until well coated.
Add
spices
to
apples; top with buttered bread cubes and
bake 30 minutes at 350\u00b0.
Serve as dessert with ice cream or plain
as
a
side
dish.
Recipe may be doubled and baked in 2 1/2 quart dish.