Seafood Symphony - cooking recipe

Ingredients

1 lb. shrimp, peeled
1/4 c. white wine
1 lb. crab meat, cooked
1 c. mayonnaise
3/4 pkg. stuffing mix
8 small pats butter

Preparation

Marinate shrimp in wine; set aside.
While gathering other ingredients, toss in crab meat and mayonnaise; mix well with spoon.
Put into greased casserole.
Sprinkle with stuffing mix; top with pats of butter.
Bake at 300\u00b0 for 25 minutes.
Yields 8 servings.