Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 1/2 c. margarine
2 c. powdered sugar
2 eggs
1 tsp. vanilla
5 bananas, sliced
1 (16 oz.) can crushed pineapple, drained
4 oz. maraschino cherries, drained
1 c. chopped pecans

Preparation

Mix cracker crumbs with 1/2 cup melted margarine.
Put in a 14 x 9 x 2-inch pan.
Cream 1 cup margarine and gradually add sugar. Add eggs, one at a time, beating well after each one.
Spread mixture over cracker crust and cover with sliced bananas. Sprinkle with pineapple.
Spread whipped topping over pineapple.
Garnish with cherries and nuts. Chill thoroughly.
Serves 20.