Shrimp Dip - cooking recipe

Ingredients

1/2 c. Heinz chili sauce
1 (8 oz.) pkg. cream cheese, softened
1/2 c. salad dressing
1/4 c. finely chopped onion
2 tsp. horseradish
1 can tiny shrimp, drained

Preparation

Blend together the chili sauce and cream cheese; mix in the salad dressing, onion and horseradish.
Fold in shrimp, cover and chill at least 1 hour.
Serve with crackers.
Makes about 2 1/2 cups.