Cinnamon Rolls(Yields 24 Large Rolls) - cooking recipe

Ingredients

1 cake yeast or dry yeast, dissolved in warm water (let rise)
1/2 tsp. salt
5 Tbsp. sugar
2 c. milk (scald), warm
2 eggs, well beaten
1/2 c. melted butter or margarine
Topping (cinnamon and sugar, mixed)
6 c. flour, or less

Preparation

Preheat oven to 375\u00b0.
Mix liquid ingredients first and slowly add dry ingredients.
When dough is fluffy, roll 1/4-inch thick, brush with butter or margarine and sprinkle with cinnamon and sugar.
Roll like a jelly roll and slice with a very sharp knife. Place on greased baking sheet 1-inch apart.
Let raise and bake for 20 minutes.
Frost.