Canadian Tea Cakes - cooking recipe

Ingredients

1 c. flour
1/4 c. butter (not margarine)
2 eggs
2 Tbsp. flour
1/2 tsp. baking powder
1 c. coconut
1 1/2 c. light brown sugar
1/2 c. chopped pecans
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix flour and butter together; put in greased pan.
Pat down lightly
with
fingers
and
bake at 325\u00b0 for 15 minutes. Completely cool.
Then mix all eight ingredients.
Spread over baked
mixture
above.
Bake
until mixture is brown, about 30 minutes, at 325\u00b0.
Completely cool.
Add icing.