Special Hash Brown Potatoes(Microwave) - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen shredded hash browns
1 1/2 c. evaporated milk (can use skim evaporated milk)
1 tsp. salt
1 Tbsp. chopped chives
1/4 c. butter or margarine
1/3 c. grated Parmesan cheese
paprika

Preparation

Slit package and microwave potatoes 10 to 12 minutes, turning once.
Empty potatoes into a shallow 2-quart casserole.
Add milk, salt and chives; mix.
Dot with butter.
Microwave, uncovered, 5 to 6 minutes, or until mixture comes to a boil.
Sprinkle with Parmesan cheese and paprika.
Microwave 4 to 5 minutes more. Serves 6 to 8.