Itsy-Ritsy - cooking recipe

Ingredients

60 Ritz crackers, crumbled
3 Tbsp. butter
1/2 gal. vanilla ice cream
1 c. milk
2 pkg. instant pudding (coconut custard or banana cream are especially good)
small Cool Whip

Preparation

Mix crackers and melted butter; save some for topping.
Place crushed crackers in 9 x 13-inch dish.
Mix ice cream (softened), milk and instant pudding.
Place ice cream mixture on top of crackers.
Spread with Cool Whip.
Sprinkle with remaining cracker mixture.
Freeze.