Cheesy Egg Burritos - cooking recipe

Ingredients

1 Tbsp. margarine
6 eggs, beaten
2 Tbsp. milk
1/4 lb. Velveeta, cubed
6 flour tortillas
1/2 c. shredded lettuce
1/2 c. chunky salsa

Preparation

Melt margarine in skillet over low heat.
Mix eggs and milk. Pour into skillet.
Cook slowly, stirring occasionally, until eggs begin to set.
Add Velveeta and continue cooking, stirring occasionally, until cheese melts and eggs set.