Almond Crunch - cooking recipe

Ingredients

3 sticks margarine
2 1/4 c. sugar
4 1/2 Tbsp. light corn syrup
4 1/2 Tbsp. water
1 1/2 c. chopped almonds

Preparation

Melt butter and add sugar, corn syrup and water.
Cook to 300\u00b0 (watch above 280\u00b0).
Stir in nuts.
Spread with cup of melted chocolate; cool.
Break into pieces.