Asparagus Salad - cooking recipe

Ingredients

1 can cut asparagus, drained
1 can cream of asparagus soup
1 (3 oz.) pkg. lime Jell-O
1 Tbsp. onion, finely chopped
1/2 c. water
1 (8 oz.) pkg. cream cheese
1/2 c. green pepper, chopped
3/4 c. celery, chopped
dash of salt

Preparation

Heat soup and cream cheese until melted.
Add Jell-O, stirring until dissolved.
Add water, onion, green pepper, celery and salt. Mix.
Pour into mold and chill, then add asparagus.
Return to refrigerator until set.