Lemon-Tarragon Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
2 Tbsp. flour
1 1/2 tsp. tarragon
2 cloves garlic
1 small jar pimentos
1 c. mushrooms
1 can artichokes
1 lemon
salt and pepper to taste

Preparation

Flatten or cut the chicken breasts into strips.
Dredge chicken lightly in flour, tarragon , salt and pepper.
Melt a small amount of oleo in pan.
Saute garlic and add chicken, cook for 5 minutes.
Add pimentos, mushrooms and artichokes; simmer about 5 minutes.
Add enough cornstarch and water thickener to make sauce; add juice of 1 lemon.
Serve over rice or noodles.