Darleen'S Crab Dip - cooking recipe

Ingredients

8 oz. frozen crab meat
12 oz. whipped cream cheese
3 Tbsp. mayo
1 Tbsp. lemon juice
1/4 tsp. garlic salt

Preparation

Put all ingredients in ovenproof dish.
Bake at 325\u00b0 for approximately 20 minutes until bubbly.
Take out of oven.
Mix well.
Serve with assorted crackers.
Serves 12.