Mama'S Beef Stew - cooking recipe

Ingredients

1 large pkg. stew meat
carrots
potatoes
onion
flour
oil
1 large can tomatoes
1/2 c. water

Preparation

Flour stew meat.
In a skillet, heat 2 to 3 tablespoons oil; brown stew meat.
Transfer to a boiler.
Add 1 large can chopped tomatoes, chopped onion and 1/2 cup water.
Let simmer slowly. Chop carrots and potatoes.
Add after stew has simmered 45 minutes.
Then simmer 45 minutes more.
Add salt and pepper to taste.