Holiday Breakfast Casserole - cooking recipe

Ingredients

1 loaf sourdough bread, cubed
1 1/2 lb. sausage links, cooked and cut in 1 inch pieces
5 eggs
2 1/4 c. milk
1/2 c. evaporated milk
2 c. grated Cheddar cheese
3/4 tsp. dry mustard
1 can mushroom soup

Preparation

Beat thoroughly milk, eggs and mustard.
In a 9 x 13-inch pan layer bread cubes, cheese and sausage.
Pour egg mixture over all and refrigerate overnight.
In the morning, pour 1 can soup mixed with 1/2 cup evaporated milk.
Bake at 300\u00b0 for 1 hour or until set.