Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 c. milk
1 stick butter
1 c. flour

Preparation

Cook and debone chicken breast.
Save broth.
Place cut up chicken in 2-quart casserole dish.
Pour 2 cups broth over chicken.
Add cream of chicken soup.
Mix milk, butter and flour. Pour on top.
Bake at 350\u00b0 for 1 hour.