Apricot Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. apricot Jell-O
1 c. boiling water
20 oz. can crushed pineapple, drained
1/2 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 (9 oz.) container Cool Whip
1/4 c. nuts

Preparation

Dissolve Jell-O in boiling water.
Drain pineapple, saving juice.
Stir pineapple into Jell-O.
Refrigerate until partly set.