Orange Blossoms - cooking recipe

Ingredients

1 lb. 10x sugar
2 (6 oz.) cans frozen orange juice
1 c. butter
2 (1/2 oz.) pkg. vanilla wafers, crushed
flake coconut and/or ground nuts

Preparation

Mix the first 4 ingredients and chill.
Make into small balls; roll in coconut or nuts (nice to do part in each).
Stores well and makes lots.
Sort of tart, not too sweet.
Refrigerate or freeze until ready to use.