Hearts Of Gold - cooking recipe

Ingredients

1/2 lb. butter, melted
1 (12 oz.) sharp Cheddar cheese, grated
1 c. flour
dash of cayenne pepper
1 1/2 c. roasted peanuts

Preparation

Pour butter over grated cheese; mix well. Add flour and cayenne pepper gradually. Pinch off dough the size of a marble. Flatten and put a nut into the center. Bake on ungreased cookie sheet at 350\u00b0 for 20 minutes.
These can be frozen or refrigerated.
Remove about 1 hour before serving.