Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
2 small pkg. cream cheese
1 c. mayo
1 1/2 c. celery and onion, diced
12 oz. frozen shrimp, cut in pieces
dash of salt
1 1/2 Tbsp. unflavored gelatin

Preparation

Dissolve unflavored gelatin in 1/4 cup water and let sit. Heat tomato soup and add cream cheese.
Stir until mixed and add gelatin.
Add mayo, celery and onion.
Add shrimp and salt.
Put in a mold.
Chill in fridge until firm.
Serve with sesame crackers.