Spinach Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles, cooked and drained
2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained
2 lb. cottage cheese
2 eggs
1 Tbsp. chopped fresh parsley or 1 tsp. dried
1/2 c. soft butter
salt, pepper and garlic powder to taste
1 lb. Monterey Jack cheese, grated
1 c. grated Parmesan cheese

Preparation

Cook noodles according to package directions; drain.
Cook spinach according to package directions.
Drain.
Mix cottage cheese, eggs, parsley, butter, salt, pepper and garlic powder in bowl.
Grease 13 x 9-inch pan.
Place layer of noodles in pan followed by layers of cottage cheese mixture, Monterey Jack cheese, spinach and Parmesan cheese.
Repeat layers.
Bake in 350\u00b0 oven for 30 minutes.