Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 pkg. instant pistachio pie filling
1 large Cool Whip
1/2 c. small marshmallows
1/2 c. chopped nuts
1/2 c. maraschino cherries, chopped
2 bananas, diced

Preparation

Mix pineapple with juice and pie filling. Stir in Cool Whip, marshmallows, nuts, cherries and bananas. Chill and serve.