Chicken And Noodles - cooking recipe

Ingredients

4 chicken breasts, cooked and torn into pieces
1 bag No-Yolk noodles
1/2 c. carrots, diced
1/2 c. celery, diced
2 Tbsp. flour
1/2 c. skim milk
2 chicken bouillon cubes
4 c. water

Preparation

Cook chicken until tender.
Cool and tear into small pieces. Do not use any of the chicken broth.
Cook noodles; drain and rinse in cold water.
Cook vegetables until tender.
Mix together flour and skim milk.
Boil water and bouillon cubes.
Add flour and milk mixture, then add noodles, chicken and vegetables.
Cook 15 minutes on medium heat.