Three Bean Salad - cooking recipe

Ingredients

1/2 c. chopped green salad
1/2 c. chopped onion
1/4 c. brown sugar
1/3 c. Crisco or Mazola oil
1 tsp. salt
1/2 tsp. pepper
1/2 c. vinegar
1 can cut green beans
1 can cut wax beans
1 can kidney beans

Preparation

Drain all liquid from beans, rinse the kidney beans. Mix the first seven ingredients together thoroughly and pour over drained beans. Cover tightly and place in refrigerator for several hours before serving.