Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) can pineapple
1/4 c. brown sugar
1/4 c. white vinegar
1 Tbsp. cornstarch
1/2 tsp. Kitchen Bouquet
1 large chopped bell pepper
1 beaten egg
1 tsp. salt
1/4 c. cornstarch
1/4 c. flour
1/4 c. chicken stock
1 pkg. boneless chicken breasts

Preparation

Combine first 6 ingredients.
Cook for 5 minutes.
Set aside. Cut chicken into cubes.
Put in bowl.
Add cornstarch, soy sauce and vinegar.
Cover and refrigerate.
Combine next 5 ingredients. Drain chicken.
Coat in batter.
Stir-fry in small amount of oil.