Chicken Rotel - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 can Ro-Tel, chopped
1 whole chicken, baked and taken off the bones
1 bag regular tortilla chips
1 c. shredded Cheddar cheese

Preparation

Combine the soup and Ro-Tel in saucepan. Warm.
Layer tortilla chips, chicken, tortilla chips and chicken.
Pour your cream of mushroom soup and Ro-Tel mixture over your layered chicken and chips.
Pour your cheese over the top and bake 30 minutes at 350\u00b0.