Peanut Brittle - cooking recipe

Ingredients

2 c. raw peanuts
1 c. sugar
1/2 c. syrup (Karo, blue label)
1/4 c. water
1/2 tsp. salt
1/2 tsp. soda

Preparation

Cook syrup, sugar and water until it will spin a thread.
Add peanuts and cook over medium heat until peanuts are well roasted (do not undercook).
Add salt and soda.
Pour on well-greased surface.
Break in serving pieces.