Fresh Peach Pie - cooking recipe

Ingredients

1 c. fresh peaches
1 c. sugar
1 c. water
3 Tbsp. cornstarch
3 c. fresh peaches
1 baked 9-inch pie crust

Preparation

Mix together 1 cup peaches, sugar, water and cornstarch.
Cook over low heat until thick.
Place 3 cups peaches in a baked pie crust.
Pour cooked mixture over the fresh peaches.