Fish Chowder - cooking recipe

Ingredients

1 lb. frozen fish fillet
1 large onion, sauteed in 1/2 stick margarine
3 large potatoes, diced
2 diced carrots
3 ribs diced celery

Preparation

Saute onion in margarine.
Add potatoes, carrots and celery. Add 2 cups water and simmer until vegetables are soft.
Add fish (broken in pieces).
Simmer.
Dilute 1 can cream of mushroom soup with 1 can milk and add to first and simmer a few minutes.
Season to taste.
If desired, add a small container frozen corn when adding fish.