Ground Turkey Casserole - cooking recipe

Ingredients

1 lb. ground turkey
1/2 c. Grape-Nuts, soften in 1/2 cup tomato soup
1 Tbsp. Worcestershire sauce
1 small onion, chopped
1 egg, beaten
1/2 c. catsup
salt and pepper to taste

Preparation

Put 1 pound of turkey in mixing bowl.
Add 1 small chopped onion and Grape-Nuts in 1/2 cup tomato soup.
Add egg, salt and pepper.
Place in loaf pan and top with catsup.
Bake at 350\u00b0 for 40 to 45 minutes.