Creamed Spinach With Mushrooms - cooking recipe

Ingredients

2 lb. spinach
2 Tbsp. butter
1/4 lb. sliced mushrooms
1 Tbsp. flour
1/4 c. milk
dash of nutmeg
salt and pepper

Preparation

Cook spinach; drain and chop.
Melt butter and saute mushrooms.
Blend in flour, nutmeg, salt and pepper, then slowly stir in milk.
Stir until thickened.
Add spinach and heat well. Makes 6 servings.