Corn Pudding - cooking recipe

Ingredients

1 can cream corn
1 large can Pet milk
3 egg whites, beaten stiff
3 egg yolks
1 tsp. salt
1/2 stick butter
3 Tbsp. sugar
1 Tbsp. flour

Preparation

Melt butter in casserole.
After mixing all ingredients fold in beaten egg whites.
Pour into casserole and bake at 350\u00b0 for 45 to 60 minutes.