Strawberry Cream Pie - cooking recipe

Ingredients

1 qt. strawberries
3/4 c. sugar
1 1/3 c. water
3 Tbsp. cornstarch
1 baked 9-inch pie shell
1 box vanilla pudding, prepared

Preparation

Wash strawberries; hull.
Simmer 1 cup of strawberries, sugar and water for 15 minutes.
Mix remaining cup with cornstarch; add to cooked strawberries.
Cook until thick, stirring constantly. Cool.
Add uncooked strawberries and cool.
Pour prepared pudding into baked pie shell; top with strawberry mixture.
Chill 3 to 4 hours.
Whip cream can be substituted for vanilla pudding.
Mix 1/2 pint of heavy cream and 1 teaspoon vanilla together.