Vegetable Casserole - cooking recipe

Ingredients

16 oz. mixed vegetables
1/2 stick margarine
1 c. mayonnaise
1 c. grated Cheddar cheese
1 small onion, chopped finely
1 pkg. Ritz crackers, crushed real fine

Preparation

Cook mixed vegetables about 20 minutes and drain.
Mix all ingredients, except crackers.
Put in a baking dish.
Put the crackers on top.
Bake at 350\u00b0 until crackers brown a little.