Onion And Tomato Soup - cooking recipe

Ingredients

1 1/2 c. onion, finely chopped
1 lb. canned or fresh tomatoes, peeled, seeded and strained
1 Tbsp. dried basil
2 Tbsp. parsley
1 clove garlic, minced
3 c. chicken stock

Preparation

Combine ingredients in a large saucepan.
Bring to a boil and simmer for about 30 minutes or until onions are soft.
Serve garnished with 1/2 egg (hard-boiled) and toast triangles on the side.