Baked Spaghetti - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. butter
1 (28 oz.) can tomatoes with liquid
1 (4 oz.) jar mushroom stems and pieces
1 (2 1/4 oz.) jar sliced, ripe olives, drained
2 tsp. oregano
1 lb. ground beef, browned and drained
12 oz. spaghetti, cooked and drained
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/4 c. water
1/4 c. Parmesan cheese

Preparation

Saute onion and green pepper in butter.
Add tomatoes, mushrooms, olives and oregano.
Add ground beef and simmer, uncovered, for 10 minutes.
Place 1/2 spaghetti in greased 9 x 13-inch pan.
Top with 1/2 vegetable mixture.
Sprinkle with 1 cup Cheddar cheese.
Repeat layers.
Mix water and soup until smooth; pour over.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes or until heated through.