Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1/4 tsp. salt
1 c. dark Karo syrup
3 eggs, beaten
1 tsp. vanilla
1 1/2 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Cream butter and sugar together until fluffy; add next 4 ingredients.
Sprinkle pecans on bottom of pie shell.
Pour the filling over pecans.
Bake at 450\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake 35 minutes longer.