Garlic Dijon Dressing - cooking recipe

Ingredients

3 garlic cloves, crushed
5 Tbsp. olive oil
6 Tbsp. red wine vinegar
salt and pepper to taste
1 tsp. Dijon mustard
1/4 tsp. dill weed, celery seed, oregano and basil
2 minced scallions
1 Tbsp. lemon juice

Preparation

Shake together and store.
Yield: 3/4 cup.
Double or triple as needed.