Strawberry Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1 c. cooking oil
1/2 c. milk
4 eggs
1 small pkg. strawberry jello
1 small pkg. frozen strawberries
1/2 c. finely chopped pecans

Preparation

In bowl combine cake mix, jello,
oil and milk. Beat until well blended. Add eggs, nuts and 1/2 pkg. of strawberries. Beat on high until foamy. Pour batter into 3- 8 inch cake pans or 2- 9 inch pans. Bake at 350\u00b0 until done. For 8 inch pans check at 15 minutes for 9 inch pans check at 20 minutes. Takes only 20 or 30 minutes to cook.