Potato Salad - cooking recipe

Ingredients

6 big, cooked potatoes, peeled
12 cooked eggs
1 big onion, chopped up
2 c. mayonnaise
1 Tbsp. vinegar
2 Tbsp. yellow mustard

Preparation

Cut potatoes and eggs up.
Put in onion.
Mix mayonnaise, vinegar and mustard together.
Pour the mayonnaise, vinegar and mustard on the potatoes, eggs and onion; mix well.
Eat while it's still warm.