Sour Cream Chicken - cooking recipe

Ingredients

1 stick butter
1 c. sour cream
4 halves chicken breasts, boned
sliced mushrooms (canned or fresh)
vermouth or cooking wine
paprika

Preparation

In a frying pan melt the butter; add the mushrooms (if fresh). Cut up the chicken and put them in the butter.
Cook the chicken until all sides are cooked.
(I remove the chicken for the next part, but not necessary.)
Add the sour cream and a taste of vermouth or cooking wine.
Add in the chicken (and the canned mushrooms); lower the heat and cover.
Cook for about 20 minutes or until the chicken is completely cooked.
Serve on a bed of rice.