Beef Stew - cooking recipe

Ingredients

2 lb. stew meat, cubed
2 onions, chopped fine
1 c. celery, diced
1 pkg. frozen peas
1 small can tomato juice
1 pkg. French's beef stew seasoning
3 Tbsp. tapioca
6 carrots, cut into 1/2 pieces
potatoes, cut in quarters (as desired)
1 c. Burgundy wine (optional)

Preparation

Add enough water to tomato juice to make 2 cups liquid.
Bake covered at 250\u00b0 for 4 to 5 hours.
Serves 6 to 8.