Turkey Tetrazzini - cooking recipe

Ingredients

2 lb. turkey, cooked and cut into bite size pieces
1 lb. cooked spaghetti
1 medium size carton sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can mushrooms
2 stalks celery, diced
1/4 tsp. garlic powder
12 oz. shredded Mozzarella cheese

Preparation

In a large bowl, combine turkey, sour cream, soups, mushrooms, celery and garlic powder.
In a 9 x 13-inch pan, put spaghetti and contents of bowl, mixing well.
Sprinkle with cheese and bake in a 350\u00b0 oven for 30 minutes or until cheese melts.