Canned Fruit Punch - cooking recipe

Ingredients

2 (46 oz.) cans orange-pineapple juice
2 pt. cranberry juice
1/2 to 1 c. lemon juice
2 qt. ginger ale

Preparation

Combine fruit juices.
Chill.
Before serving, pour over ice cubes.
Add chilled ginger ale.
Size of serving:
4 ounces. Serves 50 people.