Chicken Oriental - cooking recipe

Ingredients

1 c. chicken broth
1 Tbsp. shoyu
1 Tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. red pepper, crushed
2 Tbsp. Mazola oil
4 c. sliced vegetables, cut thinly
2 cloves garlic
3/4 lb. chicken strips

Preparation

Stir
the
first
5 ingredients in a bowl until smooth; set aside.
Place
1
tablespoon oil in pan;
cook vegetables and garlic on high heat 3 to 5 minutes, until crispy.
Remove. Heat remaining
1
tablespoon
oil
in skillet.\tAdd chicken; stir-fry 4 minutes.\tAdd vegetables and cornstarch mixture to skillet; bring to boil for 1 minute.
Makes 4 servings.